Prepara Lenguas de gato con la Thermomix. Receta paso a paso. #recetas #postres #thermomix

Lenguas de Gato

Prepara Lenguas de gato con la Thermomix. Receta paso a paso. #recetas #postres #thermomix

Los cachitos o cañones rellenos de manjar o crema pastelera son uno de los clásicos pasteles chilenos.

Los cachitos o cañones rellenos de manjar o crema pastelera son uno de los clásicos pasteles chilenos.

Los anticuchos chilenos se disfrutan todo el año, pero son fundamentales durante nuestras Fiestas Patrias, acá la receta tradicional.

Los anticuchos chilenos se disfrutan todo el año, pero son fundamentales durante nuestras Fiestas Patrias, acá la receta tradicional.

Tomatican - Recetas de Cocina Tipicas Chilenas - Latinas

Tomatican - a Chilean tomato and vegetable stew , in this case accompanied by rice prepared with onions, carrots and peas and a steak.

Arrollado huaso:  pulpa y tocino, ajo, pimienta y comino, se lo enrolla en el cuero del cerdo, pintando con salsa de ají y se cocina en un caldo #PlatosDeChile #ChileanDishes

Arrollado huaso: pulpa y tocino, ajo, pimienta y comino, se lo enrolla en el cuero del cerdo, pintando con salsa de ají y se cocina en un caldo #PlatosDeChile #ChileanDishes

DELICIOSAS  LUCUMAS

Lucuma, a wonderfully aromatic fruit used mainly to flavor pastries and ice creams.You must try torta de lucuma!

Tomatican...(consists of many ingredients that at the time of the seventeenth century brought the conquerors as well as the native Indians had. Had an influence of French cuisine which is very colorful, and is reflected in the varied colors of the Chilean dish).

Tomatican - a Chilean tomato and vegetable stew , in this case accompanied by rice prepared with onions, carrots and peas and a steak.

Cola de mono / Chilean Coffee eggnog | En mi cocina hoy

This South American classic with coffee and Pisco is a fun twist for the traditional Egg nog.

Chilean Dumplings soup Pantrucas | De Todo Mi Gusto: Celebrando el día de la cocina Chilena: Pantrucas

"Pantrucas" is a very rich, specially for the winter, tasty, very strong and easy to prepare Chilean dish. Patatoes are cut, put to boil with masses and then serve to enjoy

Chapalele: masa a base de papas cocidas y harina de trigo, se cuece en el Curanto o se lo fríe en abundante manteca de chancho, un plato bien chilote #PlatosDeChile #ChileanDishes

Chapalele: masa a base de papas cocidas y harina de trigo, se cuece en el Curanto o se lo fríe en abundante manteca de chancho, un plato bien chilote #PlatosDeChile #ChileanDishes

Las chaparritas chilenas son un pan relleno con salchicha, parecidos a los kolaches texanos. Deliciosos.

Las chaparritas chilenas son un pan relleno con salchicha, parecidos a los kolaches texanos. Deliciosos.

Profiteroles, Bombitas con crema pastelera | En mi cocina hoy

A classic dessert for the Holidays in Chile. Fill them with ice cream or pastry cream or Dulce de Leche. (in Spanish)

Tortilla de Rescoldo....(Is a bread that is cooked in the embers or coals and ashes from a fire is usually done on fine sand to improve the cooking. After unearthed, clean the ashes and commonly burned any edge is removed and served in slices. This type of preparation leaves a distinctive flavor).

Tortilla de Rescoldo....(Is a bread that is cooked in the embers or coals and ashes from a fire is usually done on fine sand to improve the cooking. After unearthed, clean the ashes and commonly burned any edge is removed and served in slices. This type of preparation leaves a distinctive flavor).

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