Bistec a lo Pobre.(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile) A poor man's plate, but very filling.
(It is a drink that has red wine with strawberries and sugar that has little to do with the French town. Refreshment of easy preparation and unique flavor, especially the harsh summers to spend capital).
Vino Navegado....(Ideal for cold days, warm the wine with orange. Some call it that red wine "chambreao" or warmed (French chambered ... nothing more patriotic). You could also take sugar, cinnamon and cloves. It warms a water bath, although some used warm beside the brazier).
Dulces y Pasteles de La Ligua....(Are preferably made in the Ligua area known for its textiles and its rich candy. Some of them are Empolvados (sponge cake filled with caramel and covered with powdered sugar); Alfajores (stubble filled and surrounded by delicacy) Cachitos (soft dough filled with caramel, custard or chocolate); Chilenitos (gingerbread topped with meringue); Mil Hojas (puff pastry stuffed bread dish and surrounded, etc.)
Ajiaco....(This soup can be prepared with leftover roast. In the broth are added roast potatoes, chopped onions, pepper, parsley, salt, pepper, cumin and oregano. It is of Colombian origin, but is very popular in Chile)
Pichanga....(It is a popular appetizer creole, is made with cubed beef, olives, pickles, cheese, tomato, avocado. The idea is to "pick" the pichanga pending the strongest dish, so it is an opportunity to share among friends).