Chilean Food

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 11y
Choripan Chileno... (Is basically a grilled sausage between two pieces of bread, typical cuisine of Argentina, Uruguay and Chile. Is generally prepared with French bread and grilled sausage. Consumed during the first moments of the realization of the above roasted as food the flesh, the entree, whose cooking time is slower). Chilean Recipes, Chilean Food, I Love Food, Good Food, Healthy Fridge, Food From Different Countries, Chorizo, Argentinian Food, Latin American Food
Choripan
Choripan Chileno... (Is basically a grilled sausage between two pieces of bread, typical cuisine of Argentina, Uruguay and Chile. Is generally prepared with French bread and grilled sausage. Consumed during the first moments of the realization of the above roasted as food the flesh, the entree, whose cooking time is slower).
Sandwich de Potito o Sánguche`e Potito....(A type of sandwich sold outside the stadium or in some public events such as fairs or craft or free concerts in Chile. Mischievously named because the content is preferably made of the large intestine fried beef, or pork, or the right end of the animal. It is also said to be made ​​from guatitas.Ambos can be accompanied with a sausage and onion, plus some garnishes like pebre, mayonnaise, pepper, ketchup, etc. Pan Relleno, Types Of Sandwiches, Country Recipes, Fried Beef, Cool Countries, Home Recipes, Sausage
Sandwich de Potito o Sánguche`e Potito....(A type of sandwich sold outside the stadium or in some public events such as fairs or craft or free concerts in Chile. Mischievously named because the content is preferably made of the large intestine fried beef, or pork, or the right end of the animal. It is also said to be made ​​from guatitas.Ambos can be accompanied with a sausage and onion, plus some garnishes like pebre, mayonnaise, pepper, ketchup, etc.
Jote....(Portion of Coca-Cola or any Cola drink, and a portion of red wine, the proportions depend on the consumer. Chile is not original, but is very popular and widely consumed by the young Chilean. It is made in various parts of the world just changed its name in Spain is called Calimocho, Mochete or Tincola; in Uruguay is called Vino Cortado (Wine Cut), in Brazil as Diesel, in Mozambique is a Catembe in Argentina is called Bardal, and in Romania is known as Carcalete). Cola Drinks, Cuisine Recipes, Dessert Drinks, Stuff To Do, Red Wine, Shot Glass
Jote....(Portion of Coca-Cola or any Cola drink, and a portion of red wine, the proportions depend on the consumer. Chile is not original, but is very popular and widely consumed by the young Chilean. It is made in various parts of the world just changed its name in Spain is called Calimocho, Mochete or Tincola; in Uruguay is called Vino Cortado (Wine Cut), in Brazil as Diesel, in Mozambique is a Catembe in Argentina is called Bardal, and in Romania is known as Carcalete).
Pastel de Jaiba....(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice). Diner Recipes, Restaurant Recipes, Peruvian Recipes, Hispanic Food, Tasty, Yummy Food
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Pastel de Jaiba....(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).
Vino Navegado....(Ideal for cold days, warm the wine with orange. Some call it that red wine "chambreao" or warmed (French chambered ... nothing more patriotic). You could also take sugar, cinnamon and cloves. It warms a water bath, although some used warm beside the brazier). Tapas, Dominican Food, Mulled Wine, Bakery Cakes, 20 Min, Food Design
Receta Vino Navegado | Gourmet
Vino Navegado....(Ideal for cold days, warm the wine with orange. Some call it that red wine "chambreao" or warmed (French chambered ... nothing more patriotic). You could also take sugar, cinnamon and cloves. It warms a water bath, although some used warm beside the brazier).
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40m
Malta con Huevo....(Ideal for breakfast, especially after the 'cane or hangover. "Includes malt, egg, sugar and cinnamon). Malta, Cooking Recipes, Vina Del Mar, Local Food, Study Abroad, Cane
Malta con huevo, bebida de campeones!!
Malta con Huevo....(Ideal for breakfast, especially after the 'cane or hangover. "Includes malt, egg, sugar and cinnamon).
Fan Shop....(A glass half Filled With tap beer and the other half with Fanta. Ideal for hot days). Michelada, Fanta, Hot Days, Drinking Beer, Mason Jar Mug, Moscow Mule Mugs
Con CHELA :)
Fan Shop....(A glass half Filled With tap beer and the other half with Fanta. Ideal for hot days).
Ajiaco....(This soup can be prepared with leftover roast. In the broth are added roast potatoes, chopped onions, pepper, parsley, salt, pepper, cumin and oregano.  It is of Colombian origin, but is very popular in Chile) American Food, South American, Leftover Roast, Roast Potatoes, Broths, Recipe For Mom, Chopped Onions
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Ajiaco....(This soup can be prepared with leftover roast. In the broth are added roast potatoes, chopped onions, pepper, parsley, salt, pepper, cumin and oregano. It is of Colombian origin, but is very popular in Chile)
Arrollado de Huaso....(The meat cooked and seasoned accommodated in a roll tied with string. It originated in colonial times, when the company decided to adopt it as high specialty. By changing a few ingredients, they imposed themselves in Chile, but the basis of this preparation comes from the European tradition, particularly of Spanish cuisine.  Use the pulp of pork and bacon into long strips, garlic, pepper and cumin to taste, wraps it around the skin of pork, then cook in a broth). Spanish Cuisine, Spanish Tapas, Crushed Garlic, International Recipes, Traditional Food, Seafood, Bacon
Arrollado de Huaso....(The meat cooked and seasoned accommodated in a roll tied with string. It originated in colonial times, when the company decided to adopt it as high specialty. By changing a few ingredients, they imposed themselves in Chile, but the basis of this preparation comes from the European tradition, particularly of Spanish cuisine. Use the pulp of pork and bacon into long strips, garlic, pepper and cumin to taste, wraps it around the skin of pork, then cook in a broth).
Jeanette Santander Saldias
Jeanette Santander Saldias
Carbonada....(Is a soup with large pieces of vegetables and meat, ideal for eating on those cold days of autumn or winter). Food Nutrition Facts, Nutrition Recipes, Healthy Recipes, Armenian Recipes, Celery Rib, Recipe Instructions, Soup Pot
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Carbonada....(Is a soup with large pieces of vegetables and meat, ideal for eating on those cold days of autumn or winter).
Pichanga....(It is a popular appetizer creole, is made with cubed beef, olives, pickles, cheese, tomato, avocado. The idea is to "pick" the pichanga pending the strongest dish, so it is an opportunity to share among friends). Beef Olives, Popular Appetizers, Creole, Pickles, Cheese Board
Pichanga....(It is a popular appetizer creole, is made with cubed beef, olives, pickles, cheese, tomato, avocado. The idea is to "pick" the pichanga pending the strongest dish, so it is an opportunity to share among friends).
Borgoña....(It is a drink that has red wine with strawberries and sugar that has little to do with the French town. Refreshment of easy preparation and unique flavor, especially the harsh summers to spend capital). Strawberry Cocktails, Strawberry Dessert Recipes, Strawberry Smoothie, Strawberry Cheesecake, Refreshing Drinks Recipes, Fun Drinks, Mixed Drinks, Beverages
Malta – De buena mesa
Borgoña....(It is a drink that has red wine with strawberries and sugar that has little to do with the French town. Refreshment of easy preparation and unique flavor, especially the harsh summers to spend capital).
Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter). Plats Latinos, Just Desserts, Delicious Desserts, German Baking, Deserts Easy
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Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile). America Food, Portuguese Recipes, Portuguese Food, Spanish Dishes
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Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).
Papas Mayo....(It's a potato salad and plenty of diced mayonnaise, with other condiments like oil, salt, parsley and pepper mixed produces a pleasant and tasty blend. Despite not being a culinary dish typical of Chile, potatoes with mayo (potato-May) are served in Chilean homes, especially in the spring and summer season and served cold and is as refreshing as satisfactory appetite). Tostadas, Yogurt, Non-dairy Milk, Salsa, Yummy, Mayonnaise
Papas Mayo....(It's a potato salad and plenty of diced mayonnaise, with other condiments like oil, salt, parsley and pepper mixed produces a pleasant and tasty blend. Despite not being a culinary dish typical of Chile, potatoes with mayo (potato-May) are served in Chilean homes, especially in the spring and summer season and served cold and is as refreshing as satisfactory appetite).
Dulces y Pasteles de La Ligua....(Are preferably made in the Ligua area known for its textiles  and its rich candy. Some of them are Empolvados (sponge cake filled with caramel and covered with powdered sugar); Alfajores (stubble filled and surrounded by delicacy) Cachitos (soft dough filled with caramel, custard or chocolate); Chilenitos (gingerbread topped with meringue); Mil Hojas (puff pastry stuffed bread dish and surrounded, etc.) Sponge Cake Filling, Bread Dishes, Puff Pastry, Love Is Sweet, Delicacy, Hamburger Bun
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Dulces y Pasteles de La Ligua....(Are preferably made in the Ligua area known for its textiles and its rich candy. Some of them are Empolvados (sponge cake filled with caramel and covered with powdered sugar); Alfajores (stubble filled and surrounded by delicacy) Cachitos (soft dough filled with caramel, custard or chocolate); Chilenitos (gingerbread topped with meringue); Mil Hojas (puff pastry stuffed bread dish and surrounded, etc.)
Sopaipillas Pasadas...(The sopaipillas pasadas are the sopaipillas chips, but then they are diluted in a paste of brown sugar, orange and cinnamon. They are eaten especially in winter). Best Dessert Recipes, Diy Food Recipes, Mexican Food Recipes, Sweet Recipes, Ethnic Recipes, Chilean Desserts
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Sopaipillas Pasadas...(The sopaipillas pasadas are the sopaipillas chips, but then they are diluted in a paste of brown sugar, orange and cinnamon. They are eaten especially in winter).
Pescado Frito con Ensalada a la Chilena...(The fried fish is also served with rice, mashed potatoes, Chilean salad or fries) Chilean Salad, Comida Latina, Latin Food
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Pescado Frito con Ensalada a la Chilena...(The fried fish is also served with rice, mashed potatoes, Chilean salad or fries)
Ensalada de Porotos con Cebolla....(Has beans, onion, paprika, lemon, salt and parsley) Potato Sides, Potato Side Dishes, Delicious, Cheddar Mashed Potatoes, Potato Fritters
Ensalada de Porotos con Cebolla....(Has beans, onion, paprika, lemon, salt and parsley)
Empanadas de Camarón Queso...(Also called gray shrimp or shrimp is a small decapod crustacean that can measure up to a decimetre in length. The shrimp patty with cheese, usually served fried). Cheese Empanadas, Empanadas Dough, Empanadas Recipe, Spanish Food, Recipe Images
Empanadas de Camarón Queso...(Also called gray shrimp or shrimp is a small decapod crustacean that can measure up to a decimetre in length. The shrimp patty with cheese, usually served fried).
Calzones Rotos....(It is a typical sweet Chile, consisting of a fried dough made ​​from flour, baking powder, powdered sugar and eggs. This meal is usually served in winter). Salty Sweet Food, Winter Stews, Beef Empanadas, Fried Dough
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Calzones Rotos....(It is a typical sweet Chile, consisting of a fried dough made ​​from flour, baking powder, powdered sugar and eggs. This meal is usually served in winter).
Chorrillana....(It is one of the most typical dishes of junk food in Valparaiso, consists of meat, eggs scrambled with onions, French fries, sausages. As it is a rich dish, usually (at least in Valpo) are served for three or four people. It is said that the Chorrillana born in the famous restaurant "J Cross" in Valparaiso). South American Recipes, Authentic Recipes, Authentic Food, Around The World Food
Chorrillana
Chorrillana....(It is one of the most typical dishes of junk food in Valparaiso, consists of meat, eggs scrambled with onions, French fries, sausages. As it is a rich dish, usually (at least in Valpo) are served for three or four people. It is said that the Chorrillana born in the famous restaurant "J Cross" in Valparaiso).
Caldillo de Congrio....(The congrio, Genypterus blacodes, is a fish which abounds in the South American Pacific coast. While your prescription can be quite simple to prepare, making it particularly in the world is that it was immortalized in poetry by the Chilean poet Pablo Neruda, which boosted its preparation in Chile, mainly in restaurants dedicated to tourism). Uruguayan, Pablo Neruda, Pacific Coast, Prescription, Tourism, Poetry
Caldillo de Congrio....(The congrio, Genypterus blacodes, is a fish which abounds in the South American Pacific coast. While your prescription can be quite simple to prepare, making it particularly in the world is that it was immortalized in poetry by the Chilean poet Pablo Neruda, which boosted its preparation in Chile, mainly in restaurants dedicated to tourism).
Marraqueta....(Also called French bread or bread batter, is a type of bread made ​​from white wheat flour, water, yeast and salt, and fermentation takes longer than other breads. Arrives in Chile by French bakers brothers named "Marraquette" that would have resided in the early twentieth century in the port of Valparaiso. It has a peculiar way that allows to easily split). Delicious Bread, Bolivian Food, Caribbean Recipes
Marraqueta....(Also called French bread or bread batter, is a type of bread made ​​from white wheat flour, water, yeast and salt, and fermentation takes longer than other breads. Arrives in Chile by French bakers brothers named "Marraquette" that would have resided in the early twentieth century in the port of Valparaiso. It has a peculiar way that allows to easily split).
Lentejas.....(Lentils with rice and vegetables, ideal for the cold months. It is accompanied by sausage or longaniza). Spanish Lentil Soup Recipe, Spanish Soup, Lentil Soup Recipes, Traditional Spanish Dishes, Cuban Dishes
Lentejas
Lentejas.....(Lentils with rice and vegetables, ideal for the cold months. It is accompanied by sausage or longaniza).
Machas a la Parmesana....(Bivalve molluscs are delicious with Parmesan cheese and lemon) Clams, 50 Years, Yum
Machas a la Parmesana....(Bivalve molluscs are delicious with Parmesan cheese and lemon)
Albondigas....(Are balls of ground beef with bread crumbs, egg and parsley cooked in a broth which is then added rice and served hot. Also served in a soup called pot meatballs). Recipes With Vegetable Broth, Broth Recipes, Stew Recipes, Real Mexican Food, Mexican Cooking, Vegetarian Recipes, Mexican Meatball Soup
Albóndigas de res en caldo con verduras Receta de ¿Gusta Usted?
Albondigas....(Are balls of ground beef with bread crumbs, egg and parsley cooked in a broth which is then added rice and served hot. Also served in a soup called pot meatballs).
Tortilla de Rescoldo....(Is a bread that is cooked in the embers or coals and ashes from a fire is usually done on fine sand to improve the cooking. After unearthed, clean the ashes and commonly burned any edge is removed and served in slices. This type of preparation leaves a distinctive flavor). Fine Sand, Baby Cookies, Travel Friends, Pain, Food And Drink, Favorite Recipes, Flavors
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Tortilla de Rescoldo....(Is a bread that is cooked in the embers or coals and ashes from a fire is usually done on fine sand to improve the cooking. After unearthed, clean the ashes and commonly burned any edge is removed and served in slices. This type of preparation leaves a distinctive flavor).
Chacarero....(It is a sandwich consisting of chopped green pepper, sliced ​​meat, cold cooked green beans and sliced ​​tomatoes). Snack Recipes, Sliced Meat, Grilled Beef, Soup And Sandwich
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Chacarero....(It is a sandwich consisting of chopped green pepper, sliced ​​meat, cold cooked green beans and sliced ​​tomatoes).
Ponche a la Romana....(Champagne with pineapple ice cream. Typically served on New Year's Eve) Pineapple Ice Cream, Flavor Ice, Eggnog, Nom Nom, Champagne
Ponche a la Romana....(Champagne with pineapple ice cream. Typically served on New Year's Eve)