Pebre---The Chilean condiment everyone should know about. La Fuji Mama

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

Mi Diario de Cocina: Torta de hojarasca con manjar http://www.midiariodecocina.com/2012/06/torta-de-hojarasca-con-manjar.html

Mi Diario de Cocina: Torta de hojarasca con manjar Thousand Leaves Cake with Dulce de Leche

Pan marraqueta o pan batido. Receta súper fácil de preparar. Ingredientes -1kilo de harina (8 tazas) - 600 cc de agua a temperatura ambiente - 15 gramos de levadura granulada - 1 cucharadita de azúcar

Pan marraqueta o pan batido. de harina tazas) - 600 cc de agua a temperatura ambiente - 15 gramos de levadura granulada - 1 cucharadita de azúcar

Chilean bread is the best bread on the planet

Chilean pan amasado is a kneaded bread loved throughout Chile. Here's how to make pan amasado and enjoy this delicious bread.

Receta de dulce de membrillo casero http://www.directoalpaladar.com/postres/como-hacer-dulce-de-membrillo-casero-receta

Cómo hacer dulce de membrillo casero. Receta

Receta de dulce de membrillo casero http://www.directoalpaladar.com/postres/como-hacer-dulce-de-membrillo-casero-receta

ESTA CREMA PASTELERA CASERA ES MUY RICA Y FACIL DE PREPARAR. RECUERDA CUBRIR LA CREMA CON PAPEL FILM PERO LO PONES ENCIMA DE LA CREMA PARA QUE NO HAGA GRUMOS...

ESTA CREMA PASTELERA CASERA ES MUY RICA Y FACIL DE PREPARAR. RECUERDA CUBRIR LA CREMA CON PAPEL FILM PERO LO PONES ENCIMA DE LA CREMA PARA QUE NO HAGA GRUMOS...

My favorite Chilean food: Pastel de Choclo (Corn Pie). Delicious!

Receta de Pastel de choclo chileno

My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath

Humitas!

Humitas is a Peruvian food that is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Mi Diario de Cocina: Sopaipillas

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Cuisine with Chilean flavor: Chilean Recipes

Cuisine with Chilean flavor: Pancutras (Pantrucas) - Chilean Soup with dumplings

Chilean Cazuela - Que Rica Vida

Chocolate Mousse Cones

Chilean cazuela is a very flexible homemade stew- you can use lamb, chicken or pork in the recipe, but the classic version is made with beef.

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