Jimena Valldeneu

Jimena Valldeneu

Jimena Valldeneu
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Branding for a local Mexican restaurant–Don Key is a new traditional Mexican kitchen with a vision set on creating new food experiences. Our approach was to combine traditional language, word play, sophisticated simplicity, and a natural color palette…

Okay, I must admit until recently I was NOT a fan of the Brussel Sprout. At the very mention of the word, I conjured up memories of small, soggy, green vegetable balls from my childhood that I was …

Roasted Brussel Sprouts & Mushrooms What you'll need: 2 containers Brussel Sprouts - trimmed 6 ounces container mushrooms - quartered salt/pepper extra virgin olive oil What to do: Preheat o.

Congelar las hierbas frescas en aceite de oliva! Agrega fácilmente los cubos para pastas o platos de patatas, guisos, sopas o asados.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

Congelar las hierbas frescas en aceite de oliva! Agrega fácilmente los cubos para pastas o platos de patatas, guisos, sopas o asados.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.