Plate Presentation

Collection by John Koch

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Just because it's a cliché doesn't mean it isn't true... People first eat with their eyes

John Koch
Gelatin with water, thinly slice radishes. Thank you for the.- Gelatin with water, thinly slice radishes. Thank you for the idea. It& now … Gelatin with water, thinly slice radishes. Thank you for the idea. It& now on my list! Food Design, Plate Presentation, Think Food, Food Decoration, Food Science, Culinary Arts, Creative Food, Food Art, Food Food

Behind the Scenes at America's Test Kitchen

Your destination for behind-the-scenes articles and features about the cast members and cooks developing foolproof recipes day after day at America’s Test Kitchen.

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce. Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce. Food Design, Design Design, Graphic Design, Sea Trout Recipes, Seafood Recipes, Gourmet Recipes, Gourmet Desserts, Gourmet Foods, Plated Desserts

Sea Trout Recipe With Clams, Chard & Samphire - Great British Chefs

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

More (plate presentation dressage) Food Plating Techniques, Weight Watcher Desserts, Plate Presentation, Food Decoration, Culinary Arts, Plated Desserts, Creative Food, Food Design, Gourmet Recipes

@chefsofinstagram on Instagram: “Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram”

14.2k Likes, 582 Comments - @chefsofinstagram on Instagram: “Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram”

Sous vide fillet of beef, pomme anna and mushroom purée Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac. Beef Fillet Recipes, Beef Recipes, Sirloin Recipes, Beef Sirloin, Kabob Recipes, Fondue Recipes, Beef Meals, Gourmet Recipes, Cooking Recipes

Sous Vide Fillet of Beef Recipe - Great British Chefs

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Deconstructed Pumpkin Pie,try this at home its as easy as pie ,and your friends will be amazed-recepie bonbini (mousse dessert plating) Gourmet Desserts, Fancy Desserts, Plated Desserts, Just Desserts, Deconstructed Food, Pumpkin Dessert, Eat Dessert First, Molecular Gastronomy, Food Presentation

the way we eat dessert will never be the same...

I like to think about how to plated a dessert in a way that can be more excited for the consumer. Pumpkin pie has been around for centuries as a homemade dessert. If I want to serve this in the restaurant, I need to dress it up a little bit. 1 I make the custard without the crust, then cut into 1"x 1" cubes. Place them into a glass lined with caramel sauce and roasted pumpkin seeds. I sprinkle over some pecan oat coconut crumble and caramelized puff pastries for texture, then quenelle an…

Balsamic Roasted Roots and Spinach Sauce Gourmet Recipes, Cooking Recipes, Molecular Gastronomy, Food Plating, Plating Ideas, Culinary Arts, Food Design, Food Presentation, Food Styling

BALSAMIC ROASTED ROOTS + SPINACH SAUCE — Sprouted Kitchen

Why food presentation makes all the difference... recipe on sproutedkitchen.com

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans . Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Gourmet Foods, Plated Desserts, Gourmet Food Plating, Octopus Recipes

Sea Bass Recipe With Smoked Bacon & Chicory - Great British Chefs

Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass

I like how this is simple food, but put on a plate in such a way that makes it exciting and beautiful. Molecular Gastronomy, Gastronomy Food, Think Food, Culinary Arts, Gourmet Recipes, Gourmet Foods, Creative Food, Food Design, Food Presentation

I like how this is simple food, but put on a plate in such a way that makes it exciting and beautiful.