Josefina Vidal

Josefina Vidal

Josefina Vidal
More ideas from Josefina
A tall, tiered crepe cake. Get the how-to here: http://www.marthastewartweddings.com/230926/light-and-frothy-cakes#103338

Crepes Wedding Cake: Venture off the beaten path with a “non-cakey” cake. This tall-tiered treat is made with whisper-thin crepes and can be layered with mouthwatering fillings like chestnut, espresso, chocolate, or vanilla cream.