SOPAIPILLAS Y PEBRE EN EL SUR DE CHILE, UN PAIS AL FIN DEL MUNDO

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Chilean Vegetable Stew

Charquicán (Chilean Vegetable Stew) This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today.

Pernil asado

Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg)

Almost every Sunday afternoon while growing up in Colombia, my family would get together at my grandmother's house. Cousins, uncles, aunts, and my immediate

El charquicán es una comida típica Chilena, que usualmente se prepara en la época de invierno por su alto contenido calórico. Es básicamente un guiso a base de carne, papas, zapallo,porotos verdes, choclo.

Charquican, guiso a base de papas, zapallos y vegetales con carne // Charquicán, stew made with potatoes, pumpkins and vegetables with meat.

Choritos con salsa verde Mariscos Chile  Chilean seafood

Mussels with Garlic Butter & Herbs - Yum - ~swoon~ wish this wasn't just a picture - no recipe link so I guess we'll WING it!

terremoto---chilean wine and pineapple sorbet drink. must try food-drink

TERREMOTO Chilean drink made of - Pipeño (a type of sweet fermented wine), pineapple ice-cream, and fernet (bitter herby liquor). Terremoto literally translates to Earthquake.

One of the most popular and traditional food of Southern Chile is Curanto. Curanto is a word in the araucano language and it means hot rock.

Curanto: Traditional Seafood Dish from Chile

Curanto, meaning hot rock in the Araucano language, is one of the most popular and traditional foods of Southern Chile.

arrollado de malaya

Matambre Arrollado - Recetas Argentinas - Argentina Food, omg, too die for.

Chunchules con harina tostada, se fríen con ají picante y papas cocidas #PlatosDeChile #ChileanDishes

Chunchules con harina tostada, se fríen con ají picante y papas cocidas #PlatosDeChile #ChileanDishes

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