Tuna Tataki is a yellowfin/ahi tuna lightly seared and serve rare with citrus base soy sauce. It’s very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal.
Tarnished cutlery is great as the surface is non reflective and makes the shot feed earthy and rustic. Use of scattered ingredients tell the story of what ingredients are in the biscuits.
Donuts & Croissants - the perfect morning.
These ham hock and pea croquettes make the perfect accompaniment to drinks. Try to use a whole ham hock for this so that you can keep the pieces really chunky. Butchers and larger supermarkets sell them ready-cooked.