Budin de Pan. Lo mejorr! Con una cucharada de crema o dulce de leche!

Costa Rican Baked Pudding (budin de pan) - This delicious dessert is a cross between a custard and a bread pudding.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Churrascas - traditional Chilean stovetop bread, inexpensive, simple to prepare and delicious.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Churrascas - traditional Chilean stovetop bread, inexpensive, simple to prepare and delicious.

Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

Mi Diario de Cocina: Torta de mil hojas con manjar layer cake) - will need to translate page Cake Thousand Leaves with Caramel

Pan Amasado! There is just something wonderfully tasty about Chilean bread (it probably has something to do with the high fat content), I love this stuff!!!

Chilean pan amasado is a kneaded bread loved throughout Chile. Here's how to make pan amasado and enjoy this delicious bread.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Chilean empanadas - I've have these and they are divine! A friend's mom made them and I've never tasted anything like them. Yum! I'll have you try them

How to Make Chilean Empanadas It is accurate to assume that most Chileans put their own little unique touches on their empanadas recipe. This recipe will show you how to make Chilean Empanadas in.

Super easy recipe for Chilean Manjar! NOT DULCE DE LECHE! I am pinning this so that I can make Manjar when I return to the states :)

Manjar — God’s Delicious Gift to Chile

I've been wanting to try this. Homemade Caramel by boiling a can of sweetened condensed milk for 2 hours.Or, to avoid having boiling water on the stove for that long, you can submerge it in water in a crock pot for 8 hours on low!

Mi Diario de Cocina | Alfajores de Maicena | http://www.midiariodecocina.com

Mi Diario de Cocina | Alfajores de Maicena | http://www.midiariodecocina.com

Vaina, trago chileno - En Mi Cocina Hoy

Chilean Sherry Cocktail - En Mi Cocina Hoy Sweet and easy, perfect for before dinner.

Una torta tradicional en Chile: panqueque manjar nuez, suave, dulce y deliciosa. Receta adaptada para mayor rapidez. Fácil.

Una torta tradicional en Chile: panqueque manjar nuez, suave, dulce y deliciosa. Receta adaptada para mayor rapidez. Fácil.

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