Steamed Rice Cakes (Asian Rice Cakes)
Here is a step-by-step guide on how to make steamed Asian rice cakes. They have a slight chewy texture and they are a versatile ingredient in Asian cuisine.
Vegan Tteok & Cheese (Korean Cheese Tteokbokki)
This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed spicy cheese sauce. Quick, easy and so comforting!
Suman Malagkit with Coconut Caramel Sauce
Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves makes the perfect snack or dessert. With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino delicacy is seriously addicting!
Homemade Sticky Rice Cakes Recipe
Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.
Korean Rice Triangles (삼각주먹밥 Samgak Joomukbap)
Korean Rice Triangles or Samgak Jumeokbap are rice shaped into triangles with different fillings then often wrapped with seaweed. It's fun to make and fun to eat as lunch or snacks.