Pebre—The Chilean condiment everyone should know about.

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa), a ubiquitous Chilean condiment that can be found accompanying a wide variety of meals throughout the country, in restaurants and homes alike, was a revelation to me. It was love at first bi…

CAZUELA DE CARNE

cazuela, un caldo con zapallo, choclo, papas, una fritanga rica y con carne o con pollo.

Recetas típicas chilenas. Receta de empanada de pino, receta de empanada frita queso camarón, receta de pebre, receta de sopaipillas y más..

Comida Chilena para el 18 de Septiembre

Recetas típicas chilenas. Receta de empanada de pino, receta de empanada frita queso camarón, receta de pebre, receta de sopaipillas y más..

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Making Pastel de Choclo (Chilean Corn Pie) <<< not with raisins though

9 maneras de comer sopaipilla. Receta de sopaipillas

Especial 18 de Septiembre

Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).

Bistec a lo Pobre.(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile) A poor man's plate, but very filling.

La Marraqueta existe solo en mi pais...comerla caliente con mantequilla es lo mejor!

Marraquetas - Chilean French Bread Rolls

Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread.

Aprende a preparar empanada chilena de carne con esta rica y fácil receta. La empanada chilena es famosa tanto en Chile como en el resto del mundo. En Chile, la...

Receta de Empanada chilena de carne

How to Make Chilean Empanadas It is accurate to assume that most Chileans put their own little unique touches on their empanadas recipe. This recipe will show you how to make Chilean Empanadas in.

Okay, so this one is not so delightful, in fact Cochayuyo is probably my least favorite Chilean food... but I could not have a Chilean food board without it.

Cochayuyo (seaweed) dishes were my least favorite Chilean food. I had to wash each bite down with lots of jugo (juice)!

Pan amasado. Chilean bread, top it with avocado, tomatoes or water ever you like... Love it!

Chilean bread, top it with avocado, tomatoes or water ever you…

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