Ensalada rusa o ensalada de papas

Ensalada rusa potato salad (Russian potato salad also served in Ecuador and other South American countries)

pastel de choclo-  This is one of my favorite foods...Chilean cuisine is soooo yummy!

Pastel de choclo (Corn pie) a tadicional Chilean recipe

Pescado frito crocante Ver receta: http://www.mis-recetas.org/recetas/show/15268-pescado-frito-crocante #pescados

Palitos de pescado frito crocante

pescadito frito adobado al estilo andaluz

PAILA MARINA | CHILEAN RECIPES

PAILA MARINA Paila marina is a traditional Chilean seafood stew usually served in a paila (earthenware bowl). Paila marina is usually a .

Pastel de Jaiba....(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).

(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).

Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Cant wait to try this fermented wine and pineapple ice cream drink in Chile! Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Arrollado huaso:  pulpa y tocino, ajo, pimienta y comino, se lo enrolla en el cuero del cerdo, pintando con salsa de ají y se cocina en un caldo #PlatosDeChile #ChileanDishes

Arrollado huaso: pulpa y tocino, ajo, pimienta y comino, se lo enrolla en el cuero del cerdo, pintando con salsa de ají y se cocina en un caldo #PlatosDeChile #ChileanDishes

Fritos de porotos verdes / Green beans patties | En mi cocina hoy

Fritos de porotos verdes

Web: En Mi Cocina Hoy — South American Recipes in Spanish and English

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

(from Chiloe, southern Chile. Prepare outdoor, taking the name…

Cola de mono / Chilean Coffee eggnog | En mi cocina hoy

This South American classic with coffee and Pisco is a fun twist for the traditional Egg nog.

Mi Diario de Cocina: Arroz con leche // Oh es el destino, debo hacer/comer arroz con leche.

Arroz con leche

Mi Diario de Cocina: Arroz con leche // Oh es el destino, debo hacer/comer arroz con leche.

My favorite food when I lived in Chile was definitely choripán!

“El Dieciocho” Chilean Independence Day = Fiestas Patrias

Chileans take their September 18 Independence Day celebrations—Fiestas Patrias—very seriously.

Zapallitos italianos rellenos

Zapallitos italianos rellenos

Zapallitos Italianos Sorry this recipe in Spanish only :(

Chilean Dumplings soup Pantrucas | De Todo Mi Gusto: Celebrando el día de la cocina Chilena: Pantrucas

"Pantrucas" is a very rich, specially for the winter, tasty, very strong and easy to prepare Chilean dish. Patatoes are cut, put to boil with masses and then serve to enjoy

comida chilena - porotos con rienda

Porotos con riendas (pinto beans with rope). i prefer minced sausage to bacon.

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