Ferdinanda Salmoiraghi has been preparing this Lombard classic by heart for more than 40 years.
Italian immigrants have opened a series of charming restaurants in a southern section of Park Slope, Brooklyn, with decidedly sophisticated menus.
From licorice to saffron to ‘mule's balls,’ here's are 7 intriguing foods of Abruzzo.
Sicilian breadcrumbs have an incomparable aroma, and never fail to bring a taste of Sicily to the table.
Add a creamy, colorful flair to your springtime table with this delightful burrata salad.
Peas, ramps, asparagus, and other seasonal spring veggies make this a great time to try risotto specials at these New York City restaurants.
All crafted from the milk of “tired” cows, these four types of Italian cheese couldn't be more different from milky fresh to spicy blue.
There's no dish as quintessentially Sicilian as eggplant caponata. Here's our recipe.
New York City's Italian mainstay Il Buco has a spring risotto recipe with in-season stinging nettles, which owner Donna Lennard calls a “gutsier, brighter spinach.”
Prepare gnocchi from scratch with this recipe from chef Silvia Barban.
The second US location of L’Antica Pizzeria da Michele is coming to a spacious West Village building to serve pizza, pasta, and more.
Risotto knows no seasonal bounds. Try this recipe for springtime risotto with nettles.
The co-founder of olive oil membership company Grove and Vine, Nicholas Coleman, shares his recipe for Pappa al Pomodoro, including one very unlikely ingredient!
From the simple to the elaborate, here are ten spaghetti ideas to inspire you this weekend.
A contributor shares a nostalgic recipe that belongs to the mother of a dear friend.
A cozy, hearty recipe from the island of Sardinia.