Chorizo-Filled Dates Wrapped in Bacon - This is amazing - a timeless tapa from Spanish cookbook author Penelope Casas has everything going for it—it's sweet, smoky and savory, all in one bite. (from Food & Wine) I have made them with dates inside as well - a must try recipe! Especially if you are a bacon lover!
#didyouknow The word “tapas” is derived from the Spanish verb tapar, “to cover.” It is common to place a small plate of tapas atop your wine glass, making it convenient to stand and move about while enjoying your food. It’s a great party food and light fare designed to encourage conversation between people.