Hannelore LUER DELLINGER

Hannelore LUER DELLINGER

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Wer diese Sauce hollandaise aus Butter, Essig und Eigelb einmal selbst gemacht hat, wir nie wieder auf die Fertigsoße aus dem Supermarkt zurückgreifen. Hier findest du das beste Rezept!

Wer diese Sauce hollandaise aus Butter, Essig und Eigelb einmal selbst gemacht hat, wir nie wieder auf die Fertigsoße aus dem Supermarkt zurückgreifen. Hier findest du das beste Rezept!

Lemon and almond tarts

Lemon and almond tarts: If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.

A traditional French-style lemon tart with creamy, dreamy lemon curd filling. #pie

A traditional French-style lemon tart with creamy, dreamy lemon curd filling. #pie

Coconut-Chocolate Mousse Recipe | Bon Appetit

Choose a chocolate that does not exceed cacao for a mousse with the smoothest texture. Look for a vegan chocolate bar if you want the recipe to be fully dairy-free, though keep in mind that the flavor may differ slightly.

Mango-Yogurt Pudding with Lucuma and Chia Seeds Recipe | Bon Appetit

Mango Yogurt Pudding with Lucuma and Chia Seeds. Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain-old sugar if lucuma just isn’t your bag.

Citrus Crumble with Coconut and Nuts Recipe | Bon Appetit

Citrus Crumble With Coconut And Nuts - This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

Gluten-Free Coconut Turmeric Pie Recipe | Bon Appetit

Gluten-Free Coconut Turmeric Pie: this recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.

Neither Clay, Nor Rabbits, Nor Hungry Squirrels… - FineGardening

Neither Clay, Nor Rabbits, Nor Hungry Squirrels… - FineGardening