Torta de hojarasca con manjar

Torta de hojarasca con manjar

Mi Diario de Cocina: Torta de hojarasca con manjar Thousand Leaves Cake with Dulce de Leche

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Sopaipilla (Chile): A fluffy chilean tortilla-like bread - commonly served with pico.

Alfajores- Chilean Dulce de Leche Cookies, lightly sweetened sandwich cookies with dulce de leche in the middle. Also delicious with jam! www.thekusilife.com

Alfajores - Chilean Dulce de Leche Cookies

Empanadas de mariscos - Chilean Seafood empanadas with recipe in Spanish but easy to translate

Empanadas de mariscos

Empanadas de mariscos - Chilean Seafood empanadas with recipe in Spanish but easy to translate

Thumbnail image for Pebre—The Chilean condiment everyone should know about.

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

Empanadas dulces con relleno de cabalazo o zapallo

baking dessert recipes, cheap easy dessert recipes, new years dessert recipes - Pumpkin empanadas – Latin Recipes – Laylita’s Recipes

Paila chilena, mariscos chilenos (almejas, choritos, navajuelas, machas, picorocos, piures, etc.), pescado (congrio o salmón), vino blanco, caldo de pescado y especias. #PlatosDeChile #ChileanDishes

Paila chilena, mariscos chilenos (almejas, choritos, navajuelas, machas, picorocos, piures, etc.), pescado (congrio o salmón), vino blanco, caldo de pescado y especias. #PlatosDeChile #ChileanDishes

Las empanadas de horno son el invitado estrella de cualquier fin de semana en familia y un imprescindible en la cocina de Fiestas Patrias. Vamos a preparar esta exquisita receta para 18 personas. ¡Manos a la obra!

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Calzones Rotos

Calzones rotos

Calzones Rotos - literally translated as “broken underwear”, it is a sweet, soft dough that is twisted and then fried. Sometimes icing sugar is sprinkled on top.

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