Cooking Light's White Pizza with Tomato and Basil- ready in 20 minutes! I always make two pizzas. One is the traditional meat and one is white. Men seem to like the meat, and women seem to like the white pizza best.
"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.