White Pizza with Tomato and Basil

Cooking Light's White Pizza with Tomato and Basil- ready in 20 minutes! I always make two pizzas. One is the traditional meat and one is white. Men seem to like the meat, and women seem to like the white pizza best.

Mi Diario de Cocina: Torta de hojarasca con manjar http://www.midiariodecocina.com/2012/06/torta-de-hojarasca-con-manjar.html

Mi Diario de Cocina: Torta de hojarasca con manjar Thousand Leaves Cake with Dulce de Leche

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

So this one is definitely a Chilean delight! My favorite of all Chilean foods!

Artichoke - an easy appetizer

Artichoke - An Easy Appetizer

Mi Diario de Cocina | Rollo de merengue con frambuesas | http://www.midiariodecocina.com

Mi Diario de Cocina | Rollo de merengue con frambuesas | http://www.midiariodecocina.com

Mi Diario de Cocina | Cola de mono y la participación en la Revista YA | http://www.midiariodecocina.com

Cola de Mono drink and the participation in YA Magazine – Mi Diario de Cocina

Alfajores chilenos: Masa de harina y almidón de maiz con relleno de manjar, un obtenido de la leche. #ChileanDishes #PlatosDeChile

Alfajores chilenos: Masa de harina y almidón de maiz con relleno de manjar, un obtenido de la leche. #ChileanDishes #PlatosDeChile

Mi Diario de Cocina: Sopaipillas

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

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