All about empanadas – The empanada 101 guide – Laylita’s Recipes

GUIA DE EMPANADAS – The empanada 101 guide – Laylita’s Recipes.an empanada 101 guide, with everything from empanada dough recipes to savory/sweet fillings and dipping sauces.

Pebre—The Chilean condiment everyone should know about.

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

Manjarate casero, uno de los postres más ricos en Chile. Con esta receta lo…

Manjarate hecho en casa

Manjarate casero, uno de los postres más ricos en Chile. Con esta receta lo…

Sopaipillas con pebre

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Mi Diario de Cocina: Torta de mil hojas con manjar

Torta de hojarasca con manjar

Mi Diario de Cocina: Torta de mil hojas con manjar layer cake) - will need to translate page Cake Thousand Leaves with Caramel

Pastel de Choclo (Chilean Corn Pie)

Pastel de Choclo (Chilean Corn Pie

Making Pastel de Choclo (Chilean Corn Pie) <<< not with raisins though

Chilean bread is the best bread on the planet

Chilean pan amasado is a kneaded bread loved throughout Chile. Here's how to make pan amasado and enjoy this delicious bread.

El brazo de reina chileno siempre va relleno con manjar y es el favorito de la…

Brazo de reina

El brazo de reina chileno siempre va relleno con manjar y es el favorito de la…

Chilean Vegetable Stew

Chilean Vegetable Stew

Charquicán (Chilean Vegetable Stew) This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today.

CHILEAN RECIPES: HALLULLAS

Hallullas are a very popular Chilean bread. They are simple, round, rather plain-looking breads, but they are quite tasty and rich, th.

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