Chocolate and Raisin Semi-freddo
Alfajores (Short Bread Cookies Filled with Dulce de Leche) - Argentina
In order to get the proper dough like consistency i needed to add MUCH more corn starch and flour then this original recipe. Remember it should be like a bread dough!
Don’t judge this tart from it's looks. Its taste is excellent and the apricots used to make the marmalade are too. Realize this simple recipe and have breakfast like a king!
Media lunas is a traditional pastry of Argentina, often eaten at breakfast or as coffe bread
Food and Cook by trotamundos