COCIMIENTO DE CHORITOS

Recipe: Mussels in White Wine Sauce with Onions and Tomatoes. "Moules marinieres", a classic French recipe using wine, garlic, shallots, parsley and butter and you can add tomatoes.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

La lasaña con salsa blanca es la mas tradicional en Chile donde la ricotta es un queso caro y que no esta disponible en todos lados. Deliciosa.

La lasaña con salsa blanca es la mas tradicional en Chile donde la ricotta es un queso caro y que no esta disponible en todos lados. Deliciosa.

Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden. Although this recipe is somewhat involved, none of the steps are hard, and every except for the broiling can be done in advance. Save any leftover mussels and butter to toss with hot pasta for dinner the next day. (Photo: Andrew Scrivani for The New York Times)

Broiled Mussels With Garlicky Herb Butter

Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden.

Tortilla de porotos verdes, receta chilena

Heavy on the green beans, in Chile we call them tortillas and they are a staple.

3 recetas chilenas de pebre para este 18: pebre agridulce, pebre de albahaca y pebre guacamole

Especial 18 de Septiembre

3 recetas chilenas de pebre para este 18: pebre agridulce, pebre de albahaca y pebre guacamole

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