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.COCINA CHILENA: PAPAS RELLENAS. Just had Papas Rellenas for the first time today and they were AWESOME. I hope this recipe is just as good!

Cocina chilena . Hoy preparamos papas rellenas con queso port salut . Acompañamos con ensalada mixta . El naturismo mejora tu calidad de vida . . .

Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

Papas Duquesas (Chilean Potato Puffs

Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

INGREDIENTES: (Para 24 kilo de harina sin cditas de levadura cdita de azúcar (para la taza de

Chilean empanadas - I've have these and they are divine! A friend's mom made them and I've never tasted anything like them. Yum!

Empanadas de Horno Pino: ½ kg posta negra o lomo 2 tazas de cebolla en cuadros chicos 2 dientes de ajo 2 cucharadas de aceite ¼ taza de pasas ½ taza de caldo de carne ¼ cucharadita de ají seco ½ cucharadita de ají

Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).

Bistec montado No sé, a mi se me antojó de plato fuerte

.COCINA CHILENA: BRAZO DE REINA

Un clásico en nuestra cocina dulce Brazo de reina relleno con manjar

Torta mil hojas - How do they make all those layers?? Once again, lots of manjar. A very decadent dessert. If you don't like manjar, this (and many other Chilean pastries) is not for you.

torta chilena—multilayered cake filled with dulce de leche. Asi, igualita a la de la foto me queda a mi. Ya me dieron ganas! se viene pronto la tortita de hojas con manjar y nueces!!!

Chacarero, a Chilean sandwich made with beef, tomatoes, green beans and chili.. mmm mmm good :) (recipe in spanish) wooooaw!!!!

El chacarero es un plato típico de la gastronomía chilena, consistente en un emparedado o sándwich compuesto por ají verde picado, lonjas de carne, porotos verdes cocidos fríos y tomates en rodajas.

ENSALADA A LA CHILENA by COMIDAS TIPICAS DE CHILE, via Flickr Muy bueno para la salud. ¡Me gusta mucho!

Ingredientes: - 4 tomates - 1 cebolla grande - aceite - sal Preparación: Pele y pique la cebolla en pluma, remoje la cebolla con sal y azúcar 15 minutos restriegue y de unos 2 enjuagues con agua. En un recipiente pique los tomat ...

Alfajores chilenos / Chilean Alfajores - En Mi Cocina Hoy

Deliciosos discos de masa hojaldrada rellenos con manjar: alfajores, receta chilena

Fire Up the Grill: Chilean Style Hot Dogs with Avocado-Chili Relish

Chilean-Style Hot Dog with Avocado-Chili Relish

Una receta de asado perfecto para la primavera - Chile Style Hot Dogs con aguacate-chile condimento / parrilla perros calientes con salsa de aguacate picante, y'all!

Cazuela Recipe: Chilean recipe with butternut squash.

Cazuela

Ingredientes: 6 presas de pollo previamente deshuesado Sal a gusto 1 cucharada sopera de aceite ½ cebolla trozada 2 dientes de ajo picados...

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Curanto - Milcao - Chapalele - Cazuela chilota - Chochoca - Mazamorra - Caldillo y Mayo de papas - El Baeme - Harina tostada sazonada - El Deche :: Turismo en Chiloé

Leche Asada ("burnt milk") This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.

Leche Asada. Postre popular chileno parecido al flan (pero NO es flan). Ingredientes: 1 litro de leche = 4 tazas. Para la mitad de la receta mezclar en la juguera huevos + 2 tazas de leche + taza). Caramelo taza.

Sémola con vino / Semolina with wine sauce - En Mi Cocina Hoy

La sémola con vino es de los postres más tradicionales en Chile, muy socorrido durante le invierno. Se puede preparar mas o menos espesa según se desee.