Marion Salazar Arancibia

Marion Salazar Arancibia

Marion Salazar Arancibia
More ideas from Marion
Bolitas de espinacas Ingredientes: 280 g de espinacas, lavadas y bien escurridas. Panko o pan machacado. 2 cebollas pequeñas, finamente picadas (podéis usar la picadora). 6 huevos batidos. 1/2 taza de mantequilla derretida. 1/2 taza de queso parmesano. 2 cdta. sal de ajo. Mojaros las manos y formar bolas. Hornear a 180ºC durante 20 minutos. Se pueden congelar bien antes de hornearlas o una vez horneadas.

Baked Parmesan Cheesy Spinach Balls Recipe-Because you have to have some veggies so you don't feel too bad about all the yummy treats you eat!

Bas Relief cake tutorial by the award winning cake designer Shannon Bond, she shows us all the tricks in this step by step HD video tutorial. Learn all the tricks to making your bas relief pop to the next level with Avalon Cakes School of Sugar Art http://www.avaloncakesschool.com

Bas Relief cake tutorial by the award winning cake designer Shannon Bond, she shows us all the tricks in this step by step HD video tutorial. Learn all the tricks to making your bas relief pop to the (Bake Cheesecake Wedding)