Smoky Brie with blueberry sauce - Chatelaine
New Brunswick’s abundant berry crop is the source of most of our frozen blueberries. They turn deliciously smoky when grilled alongside cedar-planked cheese. Try Le Gamin brie for this one, if you can find it (it’s a New Brunswick favourite) but any brie will do.
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Honey, brie and figs- classic... Honey, Truffle Tremor, and figs- classic one-up.