Chilean Pebre

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

Chilean Pisco | Foods From Chile

My Chilean Pisco Sour Recipe : 1 cup of lemon juice, of chilean Pisco, white egg (optional) sugar or splenda, ice. Mix all in a mixer and enjoy it!