Cocina Chilena

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

How to make empanada dough for baking - Latin recipes with photos

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas.

Twinkle Organic Beauty – Organic ingredients, their benefits and uses for Natural Beauty

Chilean corn pie (Pastel de choclo) Spanish recipe, but there is a video

The gooeyness factor on these babies is through the roof.

¡Sano y de rechupete!: Guiso de ternera especiado

Las empanadas de pino no pueden faltar en las celebraciones chilenas de la Independencia. Todos los años en septiembre continuo con la tradición y hago empanadas en EEUU.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Fried Beef Empanada - Use prepared masa harina

.COCINA CHILENA: BRAZO DE REINA

.COCINA CHILENA: CACHITOS RELLENOS CON MANJAR

Heavy on the green beans, in Chile we call them tortillas and they are a staple.

Chilean salad - Ensalada a la chilena

Strawberry and red wine punch (Borgoña)