Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.
"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.
The gooeyness factor on these babies is through the roof.
Las empanadas de pino no pueden faltar en las celebraciones chilenas de la Independencia. Todos los años en septiembre continuo con la tradición y hago empanadas en EEUU.
Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.
Fried Beef Empanada - Use prepared masa harina
Heavy on the green beans, in Chile we call them tortillas and they are a staple.
Strawberry and red wine punch (Borgoña)