Downton Abbey – Mr. Molesleys Prize-Winning Rose Blancmange
Recipe: Downton Abbey – Mr. Molesleys Prize-Winning Rose Blancmange Ingredients One packet Knox gelatin ½ cup cold whole milk (for blooming gelatin) 1 ¼ cups whole milk (for heating) 2/3 cup sugar (or more to taste) Zest of ½ lemon 1 teaspoon rose water (I found rose water on the international food aisle at my local grocery store) 2 tablespoons brandy (optional) Red food-coloring (optional) Instructions Put ½ cup of cold milk in a bowl and sprinkle gelatin on top. Set bowl aside. Over medium…
Spanish Cream - a light geletin dessert.
Spanish Cream - an old family recipe much like panna cotta or blancmange but more mousse like in texture. Serve with whipped cream & berries or in a trifle.
This decadent Coconut BlancMange recipe, a Caribbean-inspired pudding served with fresh fruit, is the perfect spring-time dessert! Hi guys, it's Renz again. Today I'm bringing you a recipe for a dessert I loved growing up:
Orange Blancmange | Dessert Recipes | GoodtoKnow
This dessert was in a 1970 issue of Woman's Weekly - we've updated it to make it even tastier. For more recipes visit goodtoknow.co.uk/recipes