These one pan creamy bacon rosemary mushroom chicken thighs are simmered in a lightened up alfredo like bacon sauce and are going to be your favorite weeknight comfort food. Serve it with pasta, or if you are looking for a low carb version, just add some steamed broccoli on the side. via @my_foodstory
Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through.