Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Chilean Vegetable Stew

Charquicán (Chilean Vegetable Stew) This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today.

Berlines, a Chilean staple... dessert at its best!

(They are called in Germany "Pfannkuchen Berliner" is a kind of bun…

sopaipillas pasadas :D

Canela kitchen: Sopaipillas con pebre (Little chilean treats with pebre sauce)

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Humitas (Chilean) are prepared by grinding fresh corn with chopped onion and basil to the dough. The dough is wrapped in corn husks and cooked in salted water.

Chilean food; Sopaipillas are a traditional Chilean food,  a snack eaten during winter time,  made of  ground pumpkin mixed with dough; and then it's fried.

Sopaipillas are a traditional Chilean food, a snack eaten during winter time, made of ground pumpkin mixed with dough; and then it's fried.

Chilean Pisco | Foods From Chile

My Chilean Pisco Sour Recipe : 1 cup of lemon juice, of chilean Pisco, white egg (optional) sugar or splenda, ice. Mix all in a mixer and enjoy it!

Pan amasado. Chilean bread, top it with avocado, tomatoes or water ever you like... Love it!

Chilean bread, top it with avocado, tomatoes or water ever you…

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