Chilean Recipes

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Chilean Style Stuffed Potatoes - Que Rica Vida

Chocolate Mousse Cones

Sopaipillas Pasadas

Sopaipillas Pasadas: A Chilean classic for rainy days, Sopaipillas Pasadas are fried rounds of fluffy, crispy squash-enriched dough covered in a syrup made from dark cane sugar and infused with orange, clove, and cinnamon.

Borgoña (Chilean Style Sangria)

If you’re looking for some refreshing drinks for this spring and summer, Chile has a few solutions to add to your recipe box (or bookmark tab). These three Chilean drinks grace our

Milloquín

Milloquín are tasty little chilled balls of creamy pureed beans flecked with cilantro, red onion and a bright touch of lemon juice.

The long list of ingredients is misleading because you probably have them on hand! Pastel de choclo in one form or another is popular throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken. Sometimes sliced, hard-boiled eggs are added. Traditionally the pastel is baked in a large oval earthenware dish, or paila, or in several smaller bowls for individual servings. There is cornmeal added to this recipe because North American corn has a…

Pastel De Choclo (Beef Casserole With Corn Batter Topping)

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru And Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the citrus used between the two ...

Chilean Pisco Sour

A hearty Chilean stew that hold a lot of versatility. A good use for leftover meat and for using whatever vegetable you have on hand. Found this on About.com. Have yet to try. Chili pepper amount will very depending on the type of pepper you use and how spicy you like it. Posted for ZWT4, South America.

Charquican- Chilean Stew

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