Pilar Campos
More ideas from Pilar
Tarta de Brócoli . Masa de la tarta: Harina 0000 250 g Sal 1 pizca Manteca 125 g Agua helada 40 cc Relleno: Aceite 2 o 3 cucharadas Cebolla 1 Brócoli co

Pie dough : 0000 250 g flour 1 pinch salt 125 g butter 40 ml ice water Filling: 2 or 3 tablespoons oil 1 onion Broccoli

Recetas ligeras para la cena

Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. // A Cedar Spoon

Salt and Vinegar Zucchini Chips-All the flavors of a potato chip without the carbs!

Salt and Vinegar Zucchini Chips, the tastiest and healthiest chip for any party! All clean eating ingredients are used for this healthy vegetable recipe. Pin now to make later.