Crispy Southwestern Homemade Wontons -- finally made these for Joey's birthday and they were great. Left out the black beans and added cream cheese which made them extra good. Love this method of folding the wontons too
Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp.