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Crema fria de remolacha  http://chefquality.blogspot.com.es/2012/05/crema-fria-de-remolacha.html

Crema fria de remolacha http://chefquality.blogspot.com.es/2012/05/crema-fria-de-remolacha.html

Recetas de Cocina - Telva.com

Tartare de solomillo con cebollitas

Martini de chocolate

Dying for Chocolate: National Vodka Day: Chocolate drinks & cake. I didn't know there was such a thing as chocolate vodka!

cream of mushroom soup recipe  After trying a few recipes, crimimi mushrooms turned out to fit the bill perfectly. Keep reading below for this great recipe...

Soup Recipe: Cream of Mushroom

cream of mushroom soup recipe After trying a few recipes, crimimi mushrooms turned out to fit the bill perfectly. Keep reading below for this great recipe.

Montserrat Fontané, la mare dels germans Roca

El Celler de Can Roca, escollit el millor restaurant del món per primer cop

Pulpo a la Gallega, This octopus dish is macerated with paprika (pimenton), crusty rock salt and a drizzle of olive oil. It's a signature Galician dish, and you'll find it on the menu in many Galician restaurants around Spain. It's usually served with a potato or two, on top of a wooden platter.

Pulpo a la Gallega is one of my favorite Spanish tapas. Boiled potatoes, octopus and paprika, topped with olive oil and sea salt-- to die for!

Purée de carottes aux noisettes

Purée de carottes aux noisettes

Les Croquants, Tatin, Vegetables, Cream, Menu, Soups, Noel, Children

How To Make Low Carb Cauliflower Leek Soup - Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and garlic for about 10 minutes. Stir in the vegetable broth, and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes.

Creamy Dreamy Cauliflower Soup One of the best soups I've made. It's not the usual heavy cauliflower soup that I've made it the past. It's much lighter, and with the brien butter and cauliflower on top, sends it over the edge!

Crema fría de manzana verde, aguacate y lima a la menta. Receta express | Directo Al Paladar | Bloglovin’

Crema fría de manzana verde, aguacate y lima a la menta. Receta express (Directo Al Paladar)

Rollitos de pato confitado

Rollitos de pato confitado

Teen Parties, Mini Foods, Party Ideas, Catering, Finger Foods, Entertaining, Kids, Outfits, Snacks

BUENOS AIRES, ARGENTINA. Osaka Cocina Nikkei. Hands down my favorite restaurant in Buenos Aires. Perfectly done Japanese Peruvian fusion. The best ceviche I've ever had... and one of the best cocktails I've ever had as well. I highly recommend this place to anyone visiting Buenos Aires. Address: Soler 5608 | Phone: +54 11 4775 6964

Japanese and Peruvian fusion - be sure to try the Passion Shrimp and Two Salmon role at Osaka.

Esfiha Turca Quem não gosta de esfiha? Vejam que diferente essa receita de esfiha turca. Todos em casa vão adorar! I...

Esfiha Turca Quem não gosta de esfiha? Vejam que diferente essa receita de esfiha turca. Todos em casa vão adorar! I...

Alitas de pollo caramelizadas con salsa de pimiento rojo. Receta

Alitas de pollo caramelizadas con salsa de pimiento rojo. Receta

Champions, Cream, Pollo Rico, Salsa Gravy, Cowboy, Fresh Cheese, Pollo Chicken, Anna Olson, Puerto Rican Foods