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#MosaicoAlcalde (Foto 8 de 9) #Parfait de #coco con #frambuesa jugo de cilantro y #sauco #yummy #nomnom #instafood #foodpic #foodie #foodlover #gastronogram #gastronomy #theartofplating #foodgasm #foodporn #food #dessert #postre # #restaurantesgdl by restalcalde

#MosaicoAlcalde (Foto 8 de 9) #Parfait de #coco con #frambuesa jugo de cilantro y #sauco #yummy #nomnom #instafood #foodpic #foodie #foodlover #gastronogram #gastronomy #theartofplating #foodgasm #foodporn #food #dessert #postre # #restaurantesgdl by restalcalde

Bergamote .. juste pour le plaisir des yeux & surement des papilles

theartofplating: All this talk today has us thinking Bergamot lemon parfait by chef John Williams of The Ritz Restaurant from London

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅  #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream~ ღ Skuwandi

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted crea

‘ Un matin dans la brume ‘ : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe à papa

' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et sirop d'érable, panna cotta au poivre long de Java et barbe à papa

Cake with candy cotton cloud on caramel pillars

Passionfruit parfait, mandarin & chocolate. ✅ By - @malkie__ ✅  #ChefsOfInstagram @DessertMasters

Passionfruit parfait, mandarin and chocolate

Delaire Graff Restuarant, Stellenbosch

visit delaire graff restaurant

Delaire Graff Restuarant, Stellenbosch Passion fruit parfait, earl grey and chocolate mousse, coconut sorbet and olive oil sponge

Salted caramel parfait, peanut butter crunch (the BEST), toffee popcorn & rosewater-infused pawpaw. #plating #presentation

Salted caramel parfait, peanut butter crunch, toffee popcorn and rosewater-infused pawpaw.

White Chocolate Parfait with Mango and Lime Sorbet, Passion Fruit pulp, and Thai Basil.  Yes. Just yes.

White Chocolate Parfait with Mango and Lime Sorbet, Passion Fruit pulp, and Thai Basil.

Pastry Chef Johnny Iuzzini of Jean Georges – New York, NY

The Top 19 Sexiest Food Porn List - will shock you!

Try this Snickers or caramel parfait glace with salted peanut caramel and milk chocolate mousse  recipe by Chef Philippa Sibley .

Snickers or caramel parfait glace with salted peanut caramel and milk chocolate mousse

Try this Snickers or caramel parfait glace with salted peanut caramel and milk chocolate mousse recipe by Chef Philippa Sibley .

Bailey's Cream and Chocolate Tuiles | More foodie lusciousness here: http://mylusciouslife.com/photo-galleries/wining-dining-entertaining-and-celebrating/

Chocolate Dessert Recipes - For Your Sweet Tooth

*chocolate, desserts, sweets, food, recipes* - Baileys cream and chocolate tuiles **Plating idea

Plated Dessert Ideas - Bing Images

Plated Dessert Ideas - LOVE this! Looks great , and I like the idea of having cookie spoons a customer can eat after finishing their mousse, etc. I also love the chocolate butterfly decoration,

Citrus & Coconut Panna Cotta with Coconut Cashew Granola | Now, Forager | Teresa Floyd

Citrus & Coconut Panna Cotta with Coconut Cashew Granola

Citrus & Coconut Panna Cotta with Coconut Cashew Granola Now, Forager Teresa Floyd

Pistachio parfai

Pistachio parfai

Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens

Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens (Tom Aikens Restaurant - Michelin Star A La Carte And Private Dining Restaurant In South West London)

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