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Homemade Sourdough Pasta: Ravioli Recipe

2 ratings
· 1hr 36min · 50 servings

Ingredients

Refrigerated
1 Egg
2 Eggs, large
Baking & Spices
300 g All purpose flour
1 Flour
1/4 tsp Pepper
1 Dash Sea salt
1/2 tsp Sea salt
Dairy
3/4 cup Mozzarella
1/3 cup Parmesan
3/4 cup Ricotta
Other
150 g Active sourdough starter or sourdough discard
4 5 fresh basil leaves (finely chopped or 1 tsp dried basil)

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