This frittata is tasty and simple enough to throw together right after work. Just gather kale, butternut squash and plenty of eggs. You'll next leftovers to bring into work for the next few days!
Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme.
Summer Squash Frittata with Herbs
Summer Squash Frittata With Herbs - Grating the zucchini helps release more water as it cooks, giving you more of that concentrated summer squash flavor.
Sun-Dried Tomato & Ricotta Frittata
Tried and true – Add caramelized onions and mushrooms, swap the breakfast sausage for a more flavorful sausage like polish or andouille.
Ham, Asparagus, and Mushroom Frittata is packed with spring veggies, diced ham, and plenty of cheese.
Broccoli and Feta Frittata. The combination of milk and salt gives our frittata its tender texture.
We Made Frittatas with a Twist
Mushroom Leek and Fontina Frittata. Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish.
Spring Vegetable & Goat Cheese Frittata
Healthy Recipes for 21 Day Fix
The EASIEST way to make eggs a little fancier! This swiss cheese asparagus bacon frittata is packed with tons of spring veggies, crispy bacon, and gooey swiss cheese.
Allison Adato’s new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City’s Landmarc, who discusses making this “breakfast pizza” for his kids. More Healthy Breakfast Recipes
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