When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan. Tasty Vegetarian Recipes, Vegetarian Recipes Dinner, Veg Recipes, Whole Food Recipes, Cooking Recipes, Healthy Recipes, Easy Vegan Meals, Vegan Soups, Recipe Tasty
Save
Recipe from
midwestfoodieblog.com

Hearty Vegan Lentil Mushroom Stew

91 ratings
· 45 minutes · Vegan · Serves 6
midwestfoodiegirl
Midwest Foodie
47k followers
Ingredients
Produce
16 oz Baby bella mushrooms
16 oz Baby yellow potatoes
2 Bay leaves
1 cup Carrot
1 cup Celery
6 cloves Garlic
1 tsp Oregano, dried
1/2 tsp Sage, dried
1 cup Split red lentils
2 tsp Thyme, dried
1 Yellow onion
Canned Goods
3 cups Vegetable broth
Condiments
1/4 cup Balsamic vinegar
2 tbsp Soy sauce
1 (14.5 oz.) can Tomato sauce
Baking & Spices
2 tbsp Flour
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
3 tbsp Olive oil

Comments

More like this