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Celery Root & Goat Cheese Agnolotti + Parsley Brown Butter & Shiitakes by Beth Kirby | {local milk}, via Flickr

Celeraic & chevre fennel agnolotti + brown butter parsley pesto & shiitakes

My amazing dish at Playa Vik is encouragine me to make some homemade pasta. This one looks awesome - Celery Root & Goat Cheese Agnolotti + Parsley Brown Butter & Shiitakes by Beth Kirby

A Winter Supper to Revive and Restore – Nigel Slater – Appetite |The Marion Housebook

a winter feast

green almonds from she who eats: before the beginning of summer ends

Unripe almonds — otherwise known as green almonds — go great in salads, soups and pastas.

Making Pesto Potatoes & Eggs - Notions & Notations of a Novice Cook

Making Pesto Potatoes & Eggs

replace those taters with sweet potatoes and this pesto potato egg bake would be a lovely & different breakfast option!

sweetsugarbean: A Good Year: Roasted Grape & Ricotta Crostini

A fantastic Valentine's Day dinner starter--Roasted Grape & Ricotta Crostini with pretty red grapes!

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