Farofa (basically cassava flour and you dice some onions, you can add eggs, bacon sprinkle with a bit of olive oil and vinegar and it's sooo good) Popular dish in Africa, Latin America and West Indies.
Keep raisin’ the bar on breakfast with baked French toast cups and Nutella®. Cut Pepperidge Farm® Swirl Bread into cubes. Next, soak the bread cubes in an egg, milk and brown sugar mixture. Place soaked bread cubes into ramekins or a muffin pan.