Classic British scones are crumbly, creamy, and sweet — oh, and did we mention full of buttery flavor? Served with a bit of clotted cream (or butter),
Paul Hollywood’s best fluffy scone recipe
The Great British Bake Scone recipe
Sour Cream Scones
For Madi's Tea Party! StoneGable: Sour Cream Scones I added about 2 tablespoons more butter because it didn't seem enough for how much flour there is, they turned out sooo delicious! Especially eaten warm with jam on top!
Joy the Baker Lavender and Toasted Walnut Scones - Joy the Baker