Pork Ribs with Barbecue Sauce For perfectly tender baby-back pork ribs, wrap them in foil and give them a head start in the oven. Brush the ribs with homemade or purchased barbecue sauce and brown them on a hot grill for a few minutes before serving.
Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this