Maple-Mocha Brownie Torte-This impressive-looking dessert is simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste.
Chocolate-Espresso Torte with Raspberry Sauce You say the word "indulge" and we hear "chocolate". And not just any chocolate, but rich bittersweet chocolate combined with espresso, butter and sugar in a flourless cake topped with fresh berries.
Triple Chocolate Mousse Cake recipe featured on DesktopCookbook. Ingredients for this Triple Chocolate Mousse Cake recipe include 1 stick unsalted butter, 1 cups sugar, cup cocoa powder, and 1 teaspoon expresso powder. Create your own online recipe box.
Chocolate Hazelnut Meringues -- Make up to two days ahead, and store in an airtight container at room temperature. The chocolate and hazelnut coating adds textural interest to these airy, sweet treats.