hot pepper jelly
ingredients
uses low or no sugar needed real fruit pectin to
thicken and gel.
use a water bath canner to process the hot jars, for 10 minutes.
Canning Hot Pepper Jelly!
949
Canning Hot Pepper Jelly!
Published on August 27, 2020
35.3k followers
Cook Time: 20 minutes
Serving Size: 4 servings
Ingredients
- •3 cups chopped bell peppers
- •1 cup chopped hot peppers
- •apple cider vinegar
- •honey
- •salt
- •sugar
- •3 tablespoons low sugar Ball Real Fruit Pectin