Pumpkin Pots De Creme with Spiced Whipped Cream. Despite the high pitched screams my arteries started making when I realized this recipe called for cups of heavy cream and 4 egg yolks for just 4 servings, I have every intention of making this.
This is a custard! Milk-Chocolate Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk-chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.