A veritable feast of chocolate delights is on offer from the world famous chefs of Le Cordon Bleu. Whether it's a mouth-watering cake, a deeply decadent mousse or a bonbon to die for, here are dozens of recipes to sate even the most addicted chocoholic!
Stollen is a traditional German and Alsatian pastry made up of a bread base with dried and candied fruit and generally stuffed with marzipan, which is eaten at the end of the year, from September to December.
Award-winning investigative reporter Robert Kolker delivers a haunting and humanizing account of the true-life search for a serial killer still at large on Long Island, in a compelling tale of unsolved murder and Internet prostitution.
Flamiche au Maroilles, a traditional recipe from the North of France was born on a day when a woman went to Dinant to sell her farm products at the market. * Possibly substitute cheddar for Maroilles cheese.
Filet Mignon with Mushroom-Wine Sauce is a quick but posh dinner for two. For easy sides, serve with packaged refrigerated mashed potatoes and bagged salad greens with bottled dressing. View Recipe: Filet Mignon with Mushroom-Wine Sauce