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Slow-roasted goat baguette (chèvre rôti sur baguette) | Does anything represent the kinship of food between France and Vietnam better than a crunchy baguette? This recipe incorporates tell-tale Vietnamese flavours in a delicious marinade for goat meat, which is slow-roasted and shredded to fill the baguette, along with fresh coriander and chilli. Coriander Recipes, Cilantro Recipes, Fresh Coriander, Roti, Vietnamese Cuisine, Vietnamese Recipes, Baguette Recipe, Slow, Pickled Carrots
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Recipe from
nonnascooking.com

Slow-roasted goat baguette (chèvre rôti sur baguette)

16 ratings
· Serves 10
nonnacooking
Nonna's Cooking
1k followers
Ingredients
Produce
5 Birdseye chillies
1 bunch Coriander
4 Garlic cloves
2 Lemongrass stalks
1 Pickled carrots
1 tbsp Pickled chilli
Refrigerated
300 g Preserved bean curd
Condiments
125 ml Fish sauce
1 Marinade
Baking & Spices
2 tbsp Sugar
Bread & Baked Goods
10 Baguettes
Liquids
125 ml Water
Other
1 X 2 kg whole goat leg

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