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Fettuccine with fresh seafood and a green harissa dressing | Originally, I wanted to use a combination of parsley and coriander in the green harissa sauce, but I couldn’t get any on the filming day, so I used parsley only. If you are a fan of coriander, as I am, substitute half the parsley used in this recipe with coriander leaves and stems. Coriander Recipes, Fresh Coriander, Parsley, Coriander Leaves, Fettuccine Recipes, Pasta Recipes, Seafood Recipes, Fresh Seafood, Fish And Seafood
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Recipe from
nonnascooking.com

Fettuccine with fresh seafood and a green harissa dressing

51 ratings
nonnacooking
Nonna's Cooking
1k followers
Ingredients
Seafood
360 g King prawns, raw
500 g Mussels
4 Squid tubes
Produce
1 Chilli, red
2 Chillies, green
1 tsp Coriander, ground
4 Garlic cloves
4 Lemon, wedges
1 Lemon, rind
75 g Parsley
4 Tomatoes
Condiments
1 Harissa, Green
Pasta & Grains
500 g Fettuccine, dried
Baking & Spices
1 Black pepper
1/2 tsp Cardamom, ground
1/4 tsp Caster sugar
1 tsp Pepper
2 1/4 tsp Salt
Oils & Vinegars
12 1/3 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground
Dairy
25 g Butter, unsalted
Liquids
2 1/4 tbsp Water
Other
6 Pale pointy green capsicum (peppers), or 2 regular green capsicum (peppers) (210 g gross)

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