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Coeur a la crème d'anjou with raspberries | This delicate dessert made with fresh soft cheese is a speciality of Gabriel’s native home of Anjou in France. The coeur or "heart" is moulded in a special heart-shaped porcelain dish that is perforated with holes to drain off the excess moisture of the cheese. (A colander can be used as an alternative, although you won’t end up with the same pretty shape.) The cheese traditionally used in this recipe is fromage blanc, but quark, which is more widely a Raspberry Recipes Dessert, Parfait Desserts, Sweets Recipes, Fruit Desserts, Delicious Desserts, Cooking Recipes, Yummy Food, Deserts, Cheese Recipes
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Coeur a la crème d'anjou with raspberries

106 ratings
· Vegetarian, Gluten free · Serves 6
Nonna's Cooking
1 1/2 Lemons
1 Orange
600 g Raspberries
2 Egg whites
Baking & Spices
110 g Caster sugar
1 pinch Cream of tartar
1 Icing sugar
200 ml Cream
250 g Quark

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