Wow guests with this easy 15-minute Thanksgiving appetizer. Sauté grapes with 1⁄4 cup of water and 2 tablespoons sugar on med-high heat for 15 minutes until they’re soft and begin to burst. On toasted bread, spread 2 tablespoons Boursin Garlic & Herb. Then, top with caramelized grapes, chopped mint and sea salt. It’ll only look like you spent hours making it.