Explore Authentic Mexican Rice and more!

Spanish rice (Mexican rice) is so easy to make! This is my mother's signature recipe, perfect with steak, chicken, and Mexican food like tacos or enchiladas. On SimplyRecipes.com

Spanish rice (Mexican rice) is so easy to make! This is my mother's signature recipe, perfect with steak, chicken, and Mexican food like tacos or enchiladas. On SimplyRecipes.com

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time. ** make with veggie broth**

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time VIA Culinary Hill

Beef Nacho Bake - Exactly what you need to make when you are craving something hearty and filling. It's easy to make and so delicious.

Beef Nacho Bake

Beef Nacho Bake - Exactly what you need to make when you are craving something hearty and filling. It's easy to make and so delicious.

Restaurant Style Mexican Rice  - my kids thought it was better than what we usually get in the restaurant!

Mexican Rice

Restaurant Style Mexican Rice - my kids thought it was better than what we usually get in the restaurant!

Wow guests with this easy 15-minute Thanksgiving appetizer. Sauté grapes with 1⁄4 cup of water and 2 tablespoons sugar on med-high heat for 15 minutes until they’re soft and begin to burst. On toasted bread, spread 2 tablespoons Boursin Garlic & Herb. Then, top with caramelized grapes, chopped mint and sea salt. It’ll only look like you spent hours making it.

Wow guests with this easy 15-minute Thanksgiving appetizer. Sauté grapes with 1⁄4 cup of water and 2 tablespoons sugar on med-high heat for 15 minutes until they’re soft and begin to burst. On toasted bread, spread 2 tablespoons Boursin Garlic & Herb. Then, top with caramelized grapes, chopped mint and sea salt. It’ll only look like you spent hours making it.

I have been making this CILANTRO LIME RICE for about a million years.  It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »

Cilantro Lime Rice

I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besi time we’re whipping up some Mexican food. Especially, on taco night.

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