When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Beat the yogurt and cream cheese together.

Add the juice, mustard, spices, and hot sauce.

Stir in the salmon and dill.

Smoked Salmon Dip

Choose board
Save
93

Smoked Salmon Dip

Published on December 15, 2021
Cook Time: 10 minutes
Serving Size: 8 servings
Ingredients
  • 1 cup plain, full-fat Greek yogurt
  • 6 ounces reduced-fat cream cheese (Neufchatel) at room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper plus additional for serving
  • 4 to 8 dashes hot sauce optional
  • 8 ounces hot-smoked salmon flaked into small pieces*
  • 2 tablespoons finely chopped fresh dill plus additional for serving
  • Crackers or pita chips for serving
  • Thinly sliced fresh vegetables for serving

More like this