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Beat the yogurt and cream cheese together.

Add the juice, mustard, spices, and hot sauce.

Stir in the salmon and dill.

Smoked Salmon Dip

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Smoked Salmon Dip

Published on December 15, 2021
Cook Time: 10 minutes
Serving Size: 8 servings
  • 1 cup plain, full-fat Greek yogurt
  • 6 ounces reduced-fat cream cheese (Neufchatel) at room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper plus additional for serving
  • 4 to 8 dashes hot sauce optional
  • 8 ounces hot-smoked salmon flaked into small pieces*
  • 2 tablespoons finely chopped fresh dill plus additional for serving
  • Crackers or pita chips for serving
  • Thinly sliced fresh vegetables for serving

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